How to Make Chipped Dried Beef on Toast

Creamed chipped beef on toast (a.g.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a impact of nostalgia. A recipe that'south been around for generations and was equally familiar then, as macaroni and cheese is today. This SOS recipe is groovy for dinner, simply in our house, it was traditional breakfast fare.If you lot've never experienced creamed chipped beef, it'south just chopped stale beef stirred into a creamy white sauce and served over toast (that'due south the shingle role). Learn how to make SOS, in 10 minutes flat.

Creamed chipped beef on toast origins

We have the U.S. military to thank for the popularity of this easy, economical dish. Creamed chipped beef on toast was in regular rotation on the menu for troops because information technology was inexpensive, filling, fabricated with mostly shelf stable ingredients and served 100 men. Here's the original recipe from a 1945 Navy cookbook.

Simple creamed chipped beef on toast fed the masses during Earth War 2 and most probable every soldier, marine, airman and sailor experienced this condolement food classic during their deployments.

I'1000 certain that at the fourth dimension , they'd take given annihilation for Mom's meatloaf and gravy, but looking dorsum they hold a begrudging respect and I daresay a wistful craving when you mention creamed chipped beef.

This SOS recipe is one that my father ate frequently in his Navy days during the Vietnam war. However, fifty-fifty years afterward his service, my Dad would sometimes commandeer my Mom's kitchen to brand his special creamed chipped beef on toast . We loved it.

What you'll need for SOS recipe

• Dried Beef
• Butter
• Flour

• Black Pepper
• Cayenne Pepper
• Milk

• One-half & Half (optional)
• Toast
• Parsley (optional)

Other flavorings:

Everyone has their own "special touches" to their creamed chipped beef recipe. In this i, I've added cayenne pepper for a little heat and tingle, but if that'southward non for yous, feel free to bandy it for some of these other pop additions.

Dry Mustard – A teaspoon added to the roux, gives a tangy quality to the creamy béchamel sauce.

Ground Nutmeg – Nutmeg is a classic spice in many white sauces. Normally associated with baking, nutmeg adds a nutty warmth that'due south not dominant, but adds a soft background flavor. Yous only need a pinch of nutmeg, don't over-do information technology.

Worcestershire Sauce – If y'all want to go deeper with umami flavor, Worcestershire Sauce is the respond. But a few solid dashes (1/iv-1/two teaspoon) volition flavor your chipped beefiness gravy.

Half and Half – For more richness I use half and one-half. If you don't have any, or want a lighter sauce, substitute milk.

How To Make SOS

1. Melt the butter in a heavy skillet with 2″ to 3″ high sides, over medium high heat.
2. Add the flour, black pepper and cayenne and whisk together to form a paste (chosen a roux).
3. Cook the roux for almost one minute, stirring constantly to cook the flour.
4. Whisk in the milk and half and half and bring to a eddy over medium loftier heat. Once the mixture comes to a boil, cook it for i minute until the sauce (béchamel) thickens.
5. Pro Tip: Y'all can conform the consistency of the chipped beefiness gravy past adding more milk. If you want it to be thinner, whisk in extra milk about 1/four cup at a time until y'all take the thickness you desire.
6. Stir in the chopped dried beefiness.
7. Spoon creamed chipped beef mixture onto the toast. Sprinkle with parsley and serve.

What about salt?

You won't demand to add together salt to any SOS recipe, because the dried beef has enough of sodium in information technology. In fact, it can be overwhelming sometimes.

Pro Tip: Sense of taste the dried beef before calculation it. If it is too salty, you tin soak it in water for 10-20 minutes to remove some of the sodium. Pat it dry and so chop into modest, seize with teeth sized pieces earlier continuing with the recipe.

What'southward the all-time dried beef for SOS?

There are many brands of dried beef. Just look in the refrigerated cafeteria section or close to where the canned tuna and vienna sausages are in your grocery shop. Here are a few notable brands:

• Carl Buddig is a brand that's popular and often used for chipped beef.
• Hormel also sells dried beef in jars and pouches.
• Armour has dried chipped beef in a jar.
• Carsons Dried Beef (which I used for this creamed chipped beef recipe) doesn't appear to be formed and pressed, just rather is actually very thinly sliced stale beef. Fancy!
• Full Disclosure: My family would buy the economy, store brand, pressed dried beef in those plastic pouches from the deli section. Non to date myself, but I think at the time , you could buy four/$1.00.

Why nosotros demand this now

Creamed chipped beef gravy takes us dorsum. It isn't fancy food, it's comfort food. Nothing really sexy about it — and information technology's certainly a challenge to photograp h, just none of that matters.

This is sheer sustenance. The inexpensive, yet filling and satisfying repast that supported and kept folks going during lean times and war times. This dish, while maligned, nutritionally, fed the masses and is fondly remembered, still provoking an emotional trigger today.

Equally I look around at the state of our country, browbeaten downwardly with pervasive inequality and injustice, divisive politics, a global pandemic and masses of people out of work, I tin can't help but think that we could all benefit from a simple, home-cooked, comfort nutrient meal like this.

True story

After making this SOS recipe, I texted a picture to my Dad. One glance, elicited a wistful sigh, "Ahhhh… Creamed chipped beef on toast. I remember that."

More piece of cake skillet recipes you might like:

• Lemon Artichoke Chicken
• Skillet Jambalaya
• Diner Mode Crispy Skillet Breakfast Potatoes
• Sweet Potato and Bacon Hash

Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe)

This classic armed services staple is a rich, delicious, and adequately economical repast. Ready in minutes, yous'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds estrus.

Course Breakfast, Primary Course

Cuisine American

Keyword bechamel, dried beef, toast

Dietary Restrictions Egg Free

Prep Time 5 minutes

Cook Time 5 minutes

Full Time 10 minutes

Servings 4

• 6 ounces dried thinly sliced beefiness roughly chopped into bite sized bits
• two tablespoons butter
• 2 tablespoons flour
• ane/four teaspoon coarsely ground black pepper
• pinch cayenne pepper
• 1 1/2 cups milk
• i/2 loving cup one-half and half
• 4 slices breadstuff toasted
• 2 teaspoons fresh parsley chopped, optional

• Melt the butter over medium high rut in a medium skillet with 2-iii" high sides.

• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry $.25 remain.

• Cook, whisking constantly for one minute.

• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.

• Remove from heat and stir in the beef to mix well.

• Place a piece of toast on each plate and divide the creamed chipped beefiness over the toast. Sprinkle with parsley and serve.

Calories: 302 kcal | Carbohydrates: 22 g | Protein: 21 grand | Fat: 15 g | Saturated Fatty: 8 g | Cholesterol: 73 mg | Sodium: 1237 mg | Potassium: 211 mg | Fiber: 1 g | Sugar: 6 yard | Vitamin A: 430 IU | Vitamin C: 1 mg | Calcium: 174 mg | Iron: vii mg

Pivot "Creamed Chipped Beefiness" for afterwards!

morristuret1992.blogspot.com

Source: https://www.garlicandzest.com/creamed-chipped-beef-on-toast/

Share this post